Cranberry sauce, canned, sweetened is a type of Fruits and Fruit Juices. The most significant nutrients in Cranberry sauce, canned, sweetened are listed below.
|
Water
|
58.45 g
|
58.45
|
g
|
|
Energy (calorie)
|
159 kcal
|
159
|
kcal
|
|
Energy (joule)
|
667 kJ
|
667
|
kJ
|
|
Protein
|
0.9 g
|
0.9
|
g
|
|
Total lipid (fat)
|
0.15 g
|
0.15
|
g
|
|
Ash
|
0.1 g
|
0.1
|
g
|
|
Carbohydrate, by difference
|
40.4 g
|
40.4
|
g
|
|
Fiber, total dietary
|
1.1 g
|
1.1
|
g
|
|
Sugars, total
|
31.75 g
|
31.75
|
g
|
|
Sucrose
|
0.1 g
|
0.1
|
g
|
|
Glucose (dextrose)
|
17.45 g
|
17.45
|
g
|
|
Fructose
|
9.75 g
|
9.75
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
4.45 g
|
4.45
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
3 mg
|
3
|
mg
|
|
Iron, Fe
|
0.41 mg
|
0.41
|
mg
|
|
Magnesium, Mg
|
2 mg
|
2
|
mg
|
|
Phosphorus, P
|
4 mg
|
4
|
mg
|
|
Potassium, K
|
28 mg
|
28
|
mg
|
|
Sodium, Na
|
5 mg
|
5
|
mg
|
|
Zinc, Zn
|
0.03 mg
|
0.03
|
mg
|
|
Copper, Cu
|
0.026 mg
|
0.026
|
mg
|
|
Manganese, Mn
|
0.073 mg
|
0.073
|
mg
|
|
Selenium, Se
|
0.4 µg
|
0.4
|
µg
|
|
Fluoride, F
|
1.9 µg
|
1.9
|
µg
|
|
Vitamin C, total ascorbic acid
|
1 mg
|
1
|
mg
|
|
Thiamin
|
0.015 mg
|
0.015
|
mg
|
|
Riboflavin
|
0.021 mg
|
0.021
|
mg
|
|
Niacin
|
0.1 mg
|
0.1
|
mg
|
|
Vitamin B-6
|
0.014 mg
|
0.014
|
mg
|
|
Folate, total
|
1 µg
|
1
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
1 µg
|
1
|
µg
|
|
Folate, DFE
|
1 µg
|
1
|
µg
|
|
Choline, total
|
3.8 mg
|
3.8
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
2 µg
|
2
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
20 µg
|
20
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
33 IU
|
33
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
48 µg
|
48
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.93 mg
|
0.93
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
1.4 µg
|
1.4
|
µg
|
|
Fatty acids, total saturated
|
0.007 g
|
0.007
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.005 g
|
0.005
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total monounsaturated
|
0.007 g
|
0.007
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.007 g
|
0.007
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.031 g
|
0.031
|
g
|
|
18:2 undifferentiated
|
0.019 g
|
0.019
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.012 g
|
0.012
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|